Dessert

This savory galette is everything you need leading up to the holidays.

The boring old snickerdoodle gets a major upgrade thanks to toasty brown butter, toffee, a double dose of spice, and… edible glitter!

If you love cookies so much why don’t you make these brown butter wedding cookies?

Remember, the higher-quality ingredients you can find, the better the cannoli will be.

These pecan thumbprint cookies with a gooey frangipane filling are like mini bites of pie.

Six-ingredient cookies for people who don't think they can bake cookies.

It is truly easy (no equipment required!), seriously impressive, and I never get tired of making (or eating) it.

These bright, sweet-tart beauties are the perfect addition to the typical cookie plate.

Salt and bittersweet chocolate lend a savory, sophisticated edge to this typically saccharine-sweet dessert.

The twice-cooked curd method ensures that these bars are extra sturdy and have a smooth, shiny surface.

Melt tahini with chocolate in whatever shade you please for a glossy bittersweet filling that will sandwich together rich cocoa shortbreads.

We helped our snickerdoodles get party-ready by upping the spices and adding texture with toffee, cornflakes, and a sparkly finish.

Here's a fancy-looking chocolate-vanilla swirl that novices can succeed at too.

Let them make pie. You’re bringing scene-stealing cookies.

This unadorned tart has a mix of textures and a deeply browned, crisp crust.

It's got a shatteringly crisp crust with plenty of pronounced nutty flavor. And just look at that swirl.

If I can make flaky, bakery-worthy puff, so can you.

In Garten’s newest cookbook, she developed a simplified version of the classic ’50s dessert. It took her 15 tries, but somehow she made it manageable for home cooks. Here’s how she did it.

This is a ‘WOW’ dessert that you can make ahead, freeze, and bake just before serving.

Plus, the Detroit bakery‘s new cookbook means we can all make them. All of the time.

This cookie’s soft, salty-sweet, chewy center is spiked with smoked paprika. It’s familiar yet new, comforting with a side of adventure.

Cold bits of butter in the dough ensure flaky scones. And 4 tsp. of Diamond Crystal kosher salt may sound like a lot, but it makes all the difference.

When this buttery, flakey puff pastry comes out of the oven, chances are you'll be shocked to remember you made it yourself.

If you're the type who prefers fruit desserts that go heavy on the fruit, this flaky, crunchy, juicy apple tart's for you.