Dessert

These delicate, cracker-thin cookies will make you crave hundreds of them.

Look for the Nestlé Carnation brand of malted milk powder in the baking aisle of the grocery store.

The key to the buttery flavor of monkey bread is the brioche dough.

Make these festive green holiday cookies with creamy pistachio paste (you can find it online!).

If you can’t find blood oranges, you can totally use naval oranges.

You can roll out the dough and punch these into any shape, or you can do the quick and easy slice-and-bake method.

This silky dessert is clutch when the peaches are perfect but it's too hot to bake.

"Galette" is just a fancy word for "a pie that's practically impossible to mess up."

Do you know what marshmallows are made of? Well, yeah, sugar. But how do they get to be how they are? All your answers await.

There's cake under there, we swear!

If you think it's done, wait... and then wait some more

Seriously: Leave me alone with this pound cake and things are going to get real ugly.

Move over, pumpkin spice.

Pucker up.

This puff pastry apple dessert will be your new favorite fruit dessert. Cobbler, you’ve been warned.

And we got to try it.

And would it make good "healthy frosting"?

Deb Perelman's recipe for salty-sweet cookies that have a caramel filling you can totally pull off at home.

See which candy was the coolest from the year you were born.

Amaretto is great if you have it, but, if not, substitute with any other brown liquor and it should work out just fine.

These slightly sweet brioche buns have a tender, buttery inside that's mouthwateringly good.

But like, today!

Testing these healthy candies was hard, but we stepped up.

These are like homemade Sour Patch Kids, and we can't stop eating them.