Dessert

Nutella pinwheels, quick slice-and-bake sandies, and more—all from the same cookie dough.

It might be the easiest, most crowd-pleasing cake ever.

Ooey, gooey, peanut butter-y perfection.

From pies and cakes to cookies and muffins, you'll never have to guess again.

IT WILL BE GLORIOUS.

Enough with the pie overload.

This recipe is inspired by the flavors found in the traditional Ayurvedic Indian drink haldi doodh, made with milk, turmeric, and honey. It's also gluten- and dairy-free.

Give this gluten-free, dairy-free dessert a seat at the table. (Not literally).

With a gingersnap cookie crust!

Now all we need is a cup of eggnog.

For Hanukkah, Michael Solomonov makes these challah-dough doughnuts with fresh quince paste.

For the clearest caramel and smoothest custard, we found that ceramic or glass baking dishes work best.

Traditionally made with ube (Filipino sweet potato), this recipe will work with any purple or orange sweet potato or yam.

You could also use dried tart cherries or whole dried figs in place of the cranberries.

A finely textured, surprisingly flavorful cookie that holds its shape well.

These meringue-like cookies have all our favorite granola ingredients. But we promise—they're cookies!

These delicate, cracker-thin cookies will make you crave hundreds of them.

You can make this truffle mixture will end up on the table in whatever vessel you chilled it in, which could be a pie plate or a decorative platter—it’s your house!

Look for the Nestlé Carnation brand of malted milk powder in the baking aisle of the grocery store.

The key to the buttery flavor of monkey bread is the brioche dough.

Make these festive green holiday cookies with creamy pistachio paste (you can find it online!).

If you can’t find blood oranges, you can totally use naval oranges.

You can roll out the dough and punch these into any shape, or you can do the quick and easy slice-and-bake method.

This silky dessert is clutch when the peaches are perfect but it's too hot to bake.