Name: Sablé Cookie
Yield: Makes two 9" logs
Ingredients: 2¼ cups all-purpose flour; ¾ teaspoon ground cardamom; ¾ teaspoon kosher salt; ½ cup granulated sugar; 2 vanilla beans, split lengthwise; 1 cup (2 sticks) unsalted butter, cut into 1-inch pieces, room temperature; 1 large egg yolk; ¼ cup honey

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Kelsey McClellan

This dough recipe produces a finely textured, surprisingly flavorful cookie that holds its shape well. Use it for our Holiday-Vanilla Linzer Cookies and Pistachio Thumbprints.

Honey-Vanilla Sablé Cookie Dough

Recipe notes