Dessert

This brittle recipe has a bit of a kick to it. If you’re not into the heat, reduce the amount of cayenne or omit it altogether.

Choose dates that are soft and pliable—even if that means pitting them yourself.

This very lemony curd is made with whole eggs instead of just the yolks, which gives it an extra-light texture.

We’ve found that the best gluten-free recipes rely on a custom blend of flours and starches. To make your own sorghum flour, blitz whole sorghum to a powder with a Vitamix blender or a NutriBullet.

When you're shopping for rhubarb, try to find redder, thinner stalks; they're the sweetest and most tender.

We can't wait to get our hands on those Chardonnay bunnies.

Now that we have your attention...

What are these, wedding cakes for ants?!

The secret to crispy skin? Patience, grasshopper.

With a full kitchen, ice cream shop, bar, coffee shop, and bakery, Tartine has a lot to eat.

Elisabeth Prueitt and Chad Robertson of Tartine Bakery are just getting started.

Okay, yes, you can omit the eau de vie in this cheesy loaf recipe. But it really echoes the flavor of fondue in an unexpected and playful way.

Chocolate chip cookies, meet Skor bars.

Reader Ellen Dow shares the decadent brownie recipe that she's made since the '70s.

The combination of cocoa powder, espresso powder, unsweetened chocolate, and bittersweet chocolate makes this brownie pure chocolate nirvana.

How to choose between Passover coconut macaroons and flourless chocolate cake? Make this hybrid instead.

Including our favorite approach for cooking quinoa.

Some smart tweaks to this classic dessert include roasting the bananas to deepen their flavor, making sesame wafers, and serving the pudding warm.

This is a cake version of the chocolate-dipped coconut macaroons that are a Passover staple.

Frankie & Jo's flavors don't shy away from unique combos of vegetables and herbs.

A seriously easy upside-down cake: under 10 ingredients, 1 pan, 1 mixing bowl.

It's never held a cake.

Why drink in monochrome when you can drink in technicolor?

We tested a lot of ooey gooey cakes to get to this masterpiece.