Name: Gluten-Free Coconut Bread
Yield: 8 servings
Ingredients: Nonstick vegetable oil spray; 1 cup unsweetened shredded coconut; 1½ cups white rice flour; ¾ cup sorghum flour; ¾ cup tapioca starch; 1½ teaspoons baking powder; 1½ teaspoons baking soda; ¾ teaspoon kosher salt; ½ teaspoon xanthan gum; 1½ cups sugar; 1½ cups unsweetened coconut milk; ¾ cup vegetable oil; 1 teaspoon coconut extract (optional); 4 large eggs; ¼ cup unsweetened coconut flakes; Xanthan gum can be found at natural foods stores, some supermarkets, and online.

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Alex Lau

We’ve found that the best gluten-free recipes rely on a custom blend of flours and starches. To make your own sorghum flour, blitz whole sorghum to a powder with a Vitamix blender or a NutriBullet.

Recipe notes