Dessert

We’ve got your new favorite cheesecake recipe right here.

This light, fluffy, cloudlike cheesecake wants to get cooked at high heat for a burnt, cracked surface that’s rich with flavor.

Chocolate-stuffed macaroons, mango-cream cake, and a few sweet ways to use up that box of matzo.

Bouncier than a bobblehead and fluffier than a cloud, this cheesecake is a keeper.

Baked apple with granola and sour cream—serving as two recipes in one, it effortlessly transitions between a delightful breakfast and a satisfying dessert.

From party-ready confetti cake to black sesame mochi cake, this collection has a birthday cake as special as you.

These foolproof, ice-cream-filled choux buns make the perfect dessert for two.

Our best gluten-free chocolate cake recipe combines oat and rice flours for a tender fudgy all-occasion dessert. The pudding-like frosting is just a bonus.

Jammed with mix-ins, including dried sour cherries, these flourless oatmeal cookies are wholesome and chunky with a warm, rounded hint of cinnamon.

Tiny but mighty, these individual buckwheat cakes are rich and dense and bring big sticky toffee pudding energy.

Fresh or frozen blueberries team up with ground coriander in a versatile compote you can enjoy over yogurt, ice cream, or even toast.

From tarts to bars to a lemon cream cloud sprinkled with graham cracker dust.

This single-layer take on the classic will turn any gathering into a party.

No eggs, no butter, and one rather unexpected ingredient.

You’ll fall hard for our best Valentine’s Day desserts.

With crunch from toasted walnuts and an optional boozy punch from rum-plumped raisins, this is the only carrot cake recipe you’ll ever need.

In the Venn diagram of chocolate bakes, this recipe falls squarely in the middle of where brownie, molten chocolate cake, and chocolate soufflé meet.

With pounds of dried fruit and glugs of dark rum, this is a recipe for serious fruitcake fans.

Maybe it’s a gift to yourself. Lucky you.

Our editors dreamed up their ideal cookie recipes to share this holiday season.

Bookmark for a soothing project—and the fluffiest, crackliest doughnut of your life.

The batter for this large format dreamboat of a cookie (crunchy on the edges, chewy in the middle) is made in one bowl with no special equipment, and can be baked in either a cast-iron or large skillet.

A snickerdoodle-like exterior with a surprise filling of honey-sweetened, gently spiced pistachios.

Layered with chocolate ganache and burnt marshmallow, these playful crème pies cram all of the flavors of s’mores into chewy, mess-free sandwich cookies.