Dessert

Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.

The retro classic gets a sophisticated upgrade with Luxardo cherries.

With ultra-tender cake and a few-ingredient frosting, this is a guaranteed crowd-pleaser for all ages.

An Australian icon—with coconut, chocolate, and raspberry—streamlined in a standard muffin pan.

Fruity olive oil means this fudgy cake will stay moist for days.

One brand made coffee, ice cream, and more taste perfectly balanced.

Flaky crust, jammy filling, endless sweet-but-tangy flavor.

Tender, moist chocolate cupcakes stained with Earl Grey tea and topped with a brilliant magenta frosting made from fresh blackberries.

A birthday favorite in the Bon Appétit Test Kitchen.

A halfway-homemade pastry to wow anyone.

A glug of lemon-lime soda gives this pound cake a citrusy zip and tender crumb.

Like almond-flour carrot cake and tiramisu panna cotta.

Chocolate-stuffed macaroons, mango-cream cake, and a few sweet ways to use up that box of matzo.

A generous glug of stout gives this snackable loaf a malty depth.

As energizing as an energy bar, with a much simpler ingredient list.

Crispy edges, chewy centers, and puddles of chocolate in every bite.

This laid-back Italian tart is made with a tender, buttery shortbread crust, filled with apricot jam, and blanketed in a layer of sliced almonds.

A light, frothy Italian dessert made from egg yolks, sugar, and Prosecco, this easy zabaglione recipe is perfect served warm with fruit and biscotti.

Creamy panna cotta imbued with mascarpone, espresso, cocoa, and booze is everything you love about classic Italian tiramisu in a lusciously wobbly package.

This playful take on classic Italian rum babà soaks a giant, plush brioche loaf in a fiery rum syrup infused with plenty of citrus.

This sheetcake version of Italian cassata houses a booze-soaked spongecake and sweet ricotta under a blanket of green marzipan dotted with candied fruit.

In your feed and at restaurants across the country, ice cream is so much more than sweet.

A classic with crepes, don’t sleep on the possibilities of this buttery orange syrup.

Perfectly balanced, perfectly pourable, infinitely usable.