Photo by Peden + Munk, Prop Styling by Kendra Smoot
Buttery, citrusy Suzette sauce is classic with traditional French crepes, but it can go to so many other places. Try it with regular fluffy American pancakes, waffles, and French toast. Drizzle some over vanilla ice cream for a creamsicle-ish experience. Use it as a sauce for panna cotta or a cream cheese pound cake. Stir a bit into sparkling water to make orange soda. The possibilities, as they say, are only limited by your imagination.