Sandwich

Torta milanesa usually features chicken or pork; this vegetarian version swaps in thin-sliced eggplant, which goes crispy on the outside and creamy on the inside.

Is it really summer until you’ve sunk your teeth into a juicy pile of saucy pork on a warm bun?

Sandwich your summer tomato bounty between mayo-slathered slices of fried bread sizzled in curry powder.

Juicy sweet peaches are leveled up with chili crisp and vinegar, becoming the star ingredient in this summer sandwich that’s sure to be your next picnic MVP.

Make this your go-to portable meal this summer. The meaty-without-meat sandwich is great enjoyed right away or after its flavors have had a chance to develop.

Topped with crunchy cabbage and creamy egg salad and nestled between toasted brioche buns, these extra-crispy shrimp burgers are over-the-top in the best way.

When is a hamburger a sandwich? When it’s stacked with a fried egg, pickled red onions, and special sauce, between two buttered pieces of white bread.

This battered and deep-fried potato patty on a bun is the carb-on-carb-on-carb snack of our dreams.

Call on these adorable sliders piled high with juicy braised pork for a party or game night—they're great for feeding a crowd and almost all the components can be made well in advance.

Melty cheese and tangy, crunchy kimchi are a match made in heaven.

Picnic food should keep well and be easy to transport. These recipes fit the bill.

Your gateway to a goooood day.

This mouthwatering vegan mushroom sloppy is so good you’ll think twice before ever picking up a pack of ground beef again.

Istanbul is famous for its grilled mackerel sandwiches dressed with fresh lemon and plenty of crunchy veg—best eaten while strolling along the Bosporus, but equally delicious at a cookout or picnic.

Chef Preeti Mistry’s Bombay Sandwich is like a “grown-up grilled cheese,” made with jammy onions, potatoes, melty Monterey Jack, tangy cheddar, and Scallion Chutney.

Are you in a lunch rut? We can help you out.

Don’t rush the cooking process on this one. Moderate heat allows the cheese inside to fully melt without burning the outsides.

Just when we were starting to run out of ideas for what to make for lunch at home, these melty broccoli toasts appeared.

Okay, it's basically a giant mozzarella stick. 

For this dinner-worthy sandwich, you’ll sear the eggplant on the stove, then marinate it in oil and vinegar to make it silky-soft and flavor-packed. 

A flavor-packed spicy, sweet, and sour sandwich that takes the idea of meatloaf all the way to the edge.

These lobster rolls lean on mayo and celery for a creamy-crunchy combo without weighing down sweet, tender lobster meat. 

Even the easiest homemade bread will make a store-bought spread sing.

This perfectly balanced (and, surprise, vegetarian!) sandwich from Dépanneur Le Pick-Up in Montreal haunts me.