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Recipes
June 2022

Peach and Prosciutto Sandwich

By Rachel Gurjar

4.3

(31)

Image may contain Burger Food Sandwich and Bread
Photograph by Isa Zapata

Sun in your hair, sand on your feet, and a big sandwich to complete your summer. Tossing ripe peaches with red wine vinegar and chili crisp draws out their sweet juices to make a spicy, tangy sauce. Crusty bread, like a baguette or ciabatta, is the way to go: Broiler-toast the bread halves before layering with cheddar or brie, the seasoned peach mixture, basil, prosciutto, and more chili crisp, giving you sweet, salty, funky, and spicy all in one bite. Bonus, the bread will give you your favorite crispy-gone-soggy texture. —Rachel Gurjar

What you’ll need

Recipe information

  • Yield

    Makes 1

Ingredients

2

large peaches, sliced

1

Tbsp. red wine vinegar

1

Tbsp. chili crisp, plus more

Kosher salt

1

demi-baguette, sliced in half lengthwise, toasted

4

oz. cheddar slices

2

sprigs basil, leaves picked

4

oz. prosciutto slices

Need to make a substitution?

Preparation

  1. Step 1

    Gently toss peaches, vinegar, 1 Tbsp. chili crisp, and a pinch of salt in a small bowl to combine.

    Step 2

    Place baguette, cut side up, on a plate. Layer cheese over bottom half and top with peach mixture, then basil leaves, prosciutto, and more chili crisp. Close sandwich; cut in half.

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