Stir-Fry

Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.

Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.

This quick-cooking dish that will disappear as fast as it comes together.

Readers call this “a lazy, easy staple” and “the best recipe for using up that block of tofu."

Canned cranberry jelly transforms into a glossy stir-fry sauce that coats chicken and green beans for a dish reminiscent of your favorite take-out.

Reliable cabbage is cooked in the punchy sauce and then combined with store-bought baked tofu and roasted cashews for a salad that can also be eaten with rice.

Tingly, salty, and irresistibly crunchy, this salt-and-pepper shrimp with cubes of crispy polenta (yes, from those tubes!) is a weeknight MVP.

Juicy ground chicken and charred cabbage are the stars of this family-friendly meal.

This quick shrimp stir-fry pairs earthy turmeric with a plethora of dill for a flavorful and fresh dinner that comes together in a flash.

This fast stir-fry dish pairs minced pork and fragrant basil with hot Thai chiles and a crispy fried egg.

Savory cashew chicken meets tender asparagus in this lightning-fast dinner.

Any variety of mushroom will love this glossy, tangy sauce.

Chicken pieces and meaty bits of torn mushrooms beautifully team up in this deeply savory, scallion-studded, easy-to-make stir-fry.

This simple bok choy recipe, flavored with shallot, garlic, and soy sauce, is ideal for when you’re short on time and ingredients.

Paneer is a creamy-firm cheese that stands in for meat in this vegetarian stir-fry featuring blistered green beans fragrant with curry powder and soy sauce.

Red curry pork with rice cakes, ground chicken with lots of basil, and more ultrafast weeknight dinners.

This plant-based twist on the classic Chinese chicken dish swaps in crisped crumbled tempeh and fresh fresno chiles.

This gingery stir-fry comes together in under 30 minutes.

With minimal prep time and a faster cook, this basil fried rice recipe with crispy onions, ginger, and fresh chiles should be in your weekly summer rotation.

Every stir-fry needs a star to keep you coming back. In this speedy shrimp recipe, it’s a crispy coconut and garlic topping you’ll want to eat by the spoonful.

This Lao-style larb recipe from chef Kris Yenbamroong is tangy, spicy, and packed with umami.

This easy recipe for stir-fried steak and peppers comes together with strips of ribeye and vibrant hot chiles—but you can swap in sweet peppers if you’d prefer.

This savory and spicy dinner takes less than 30 minutes to make.

This quick and crunchy dish relies on high heat and malty black vinegar.