
Photo by Chelsie Craig, styling by Molly Baz
If you have a bit of extra time before making this stir-fry recipe, press the whole block of tofu between two layers of paper towels, weighted down with a couple of large cans, for 15 minutes. Removing that excess water helps the tofu get extra crispy as it cooks.
What you’ll need
Measuring Spoons
$10 At Bon Appétit Market
Chef's Knife
$34.53 At Amazon
Cutting Board
$10 At IKEA
Paper Towels
$13.45 At Amazon
Medium Bowl
$17 At Amazon
Wooden Spoon
$7 At Amazon
Small Bowl
$15 At Amazon
Spoon
$24.69 At Amazon
Large Skillet
$74 At Amazon









