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Tofu and Mushroom Stir-Fry

4.6

(102)

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Photo by Chelsie Craig, styling by Molly Baz

If you have a bit of extra time before making this stir-fry recipe, press the whole block of tofu between two layers of paper towels, weighted down with a couple of large cans, for 15 minutes. Removing that excess water helps the tofu get extra crispy as it cooks.

What you’ll need