Ah, St. Patrick's Day. The one day each year that our country's great rivers are dyed green. And so is our beer.
For those of you who don't eagerly ingest food coloring, we have some alternative libations. We challenged three of the hottest bartenders across America to create cocktails that incorporate everyone's favorite stout from Dublin: Guinness. Here are the recipes so you can make them, too. No green dye necessary.
See the slideshow: Guinness Cocktails