Make Your Own Bar Snacks

Making your own nibbles raises bar treats to a whole new level.

SALT-AND-VINEGAR POTATO CHIPS These homemade bites deliver just the right mix of salt, spice, and acid. If you've never made your own potato chips, it's time to take the plunge: You'll become addicted to their crunchy texture and the endless number of ingredients you can throw in to personalize every batch.

TOGARASHI POPCORN This traditional Japanese seasoning is made of seven different spices. Our recipe has you to toss the popcorn in a little garlic butter before adding the togarashi. Do this, and your guests will think you put crack in their popcorn--in a good way.

FRIED CHICKPEAS Forget pretzels--crispy, warm chickpeas are showing up as complimentary bar snacks at some of the country's best restaurants. Our recipe takes on an complex flavor thanks to a topping of smoked paprika, cayenne, and lime zest. There is absolutely no chance you will eat just one. Or two or three.

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