In Our Carts

“My marriage nearly fell apart over the fact that I only had a gooseneck kettle in the house, which is idea for pour-over coffee but annoying for tea because it dispenses so slowly. So we got the Fellow Clyde kettle and it is perfect for my wife's tea habit.” —Chris Morocco, food director

“It's hot tea season, I always use this tea ‘buddy,’ which has a handy slit across the top to hold a tea bag string so it doesn't sink into the boiling water, and then holds the wet tea bag once I'm ready to drink.” —Kelsey Youngman, senior service editor

“For snacks to accompany tea, I recommend the dried guava from Yun Hai." —Ingu Chen, art director

“A fellow food editor turned me on to these skull pans, which are not only spooky and fun, but actually bake evenly and release easily.” —Kelsey Youngman, senior editor

“Fall means snuggling on the couch with a cozy blanket, warm mug, and good book. This Italian-made throw is a steal at 40% off right now.” —Abbey Stone, senior commerce director

“If you're following a recipe and have to measure things like oil, lemon juice, or sauces, it's so much easier to use this for liquids than spoon measures.” —Shilpa Uskokovic, senior Test Kitchen editor

“I'm very much in a winter-is-coming mindset in terms of getting the house ready for cold weather. Most every other cover I've had breaks down within a year or two, and this thing has been going for 5 years now.” —Chris Morocco, food director

“I've been wanting to shout from the rooftops my love for this salsa macha.” —Carly Westerfield, assoc manager of audience

You don't need to have an annual membership to MoMA on auto-renew to love the floral or bright blue accents of East Fork's Henri Matisse Collection. —Abbey Stone, commerce lead

My kitchen isn't set up to have a knife magnet on the wall. But I was able to get rid of the huge, unsightly knife block on my counter with this drawer organizer from Made In. —Noah Kaufman, senior editor

Simply put: the cheapest good coffee grinder I've ever used. —Kaufman

This smooth, rosy-tinted balm looks good enough to eat. While it doesn't taste like its namesake red bean and mochi, it has a brown sugar-like scent, which is close enough to dessert for me! —Kate Kassin, editorial operations manager

I literally keep a pair of these chopsticks on me at all times. They can work as a cake tester, trivet, to poke holes in things, and help eat your desk salad. The slim nylon case they come in is just genius for keeping them together but protected. —Chris Morocco, food director

I think 99% of the time you need a very large whisk or a very small one. Most are right in the middle and fight you—they want to topple out of small saucepans or slide down into large bowls. End this cycle today! —Morocco

These workhorse clogs did what no sneaker ever could: make a full day cooking on my feet actually comfortable. (Pro tip: order one size down.) —Olivia Tarantino, senior editor

This colorful limited edition set from renowned ceramic designer Jono Pandolfi is begging to make an appearance in your Labor Day party charcuterie spread. —Alaina Chou, writer

My summer-favorite grilled corn salads wouldn’t happen nearly as easily without this peeler that strips kernels in seconds. —Tarantino

Most home cooks only need three prep knives and this sleek trio feels like a luxurious upgrade compared to my previously pieced-together set. —Emily Farris, senior commerce writer

Flamingo Estate's summer subscription box is full of delightful surprises, like a matcha chocolate bark with the flavor profile of a fine-dining dessert. —Abbey Stone, commerce lead

Some of the coolest, most interesting coffee from roasters you've never heard of. —Noah Kaufman, senior commerce editor

My IceMule is such a critical piece of kit. It combines strong yet thin insulation with inflatable sidewalls that enhance its thermal retention still further. —Chris Morocco, food director