In Our Carts

"On cold days I've been firing up my Vitamix for blended soups. A recent favorite: warming carrot ginger.” —Olivia Tarantino, senior shopping editor

"Every time I have a Sleeptime Latte, I get deeply restful sleep, even if I’ve been feeling particularly stressed.” —Noah Kaufman, senior shopping editor

"I looooove the color of this tea. Dreamy.” —Kate Kassin, editorial operations manager

“I’ve been wanting to get into wine, and this book has made the intimidating landscape feel accessible—the beautifully designed visuals make the info really stick." —OT

"I've been mixing this manuka honey in warm water with lemon and I swear it's healing me.” —KK

“For those of us who can’t be in sunny Ojai for citrus season, a box of Marmalade Grove’s small-batch marmalades packed with fresh fruit grown at the brand’s farm is a close second.” —Kate Kassin, editorial operations manager

“The Crush line from Enzo is fresh, potent, and never artificial tasting. The olive oil cake I made with the Clementine variety tasted like I'd zested real oranges into it.” —Kelsey Youngman, senior editor

“I finally replaced my Ugg slippers from middle school (don't judge me). I also learned a hack for the inevitable butter splatter: Sprinkle cornstarch on top, let it sit, then vacuum it and the stain away.” —Emma Laperruque, cooking director

“In an attempt to reduce plastic where I can, I swapped the standard-issue plastic straw in my Owala FreeSip Sway with metal ones. I like that I can pop them in the dishwasher to sanitize too.” —KY

“I've been in my pasta-with-red-sauce era and love this Rao's without the alliums—very tummy friendly!” —Kate Kassin, editorial operations manager

“This cordless table lamp has been a game-changer for my outlet-deprived apartment. I use it in the kitchen for extra task lighting while cooking, then move it to the dining table during meals.” —Olivia Tarantino, senior editor

“Just the right size for all your charcuterie-board needs—jams, nuts, olives, truffle honey…” —OT

“I love eating ice cream in the winter, and my new obsession is this brand made with honey.” —KK

“Pizza dough sticks to most peels without a heavy dusting of flour, but it glides across this one like a hockey puck on ice.” —OT

“Use this to clean up annoying messes like spilled salt and loose coffee grounds—trust me.” —OT

You don't need to have an annual membership to MoMA on auto-renew to love the floral or bright blue accents of East Fork's Henri Matisse Collection. —Abbey Stone, commerce lead

“If you're following a recipe and have to measure things like oil, lemon juice, or sauces, it's so much easier to use this for liquids than spoon measures.” —Shilpa Uskokovic, senior Test Kitchen editor

“I'm very much in a winter-is-coming mindset in terms of getting the house ready for cold weather. Most every other cover I've had breaks down within a year or two, and this thing has been going for 5 years now.” —Chris Morocco, food director

“I've been wanting to shout from the rooftops my love for this salsa macha.” —Carly Westerfield, assoc manager of audience

My kitchen isn't set up to have a knife magnet on the wall. But I was able to get rid of the huge, unsightly knife block on my counter with this drawer organizer from Made In. —Noah Kaufman, senior editor

Simply put: the cheapest good coffee grinder I've ever used. —Kaufman

This smooth, rosy-tinted balm looks good enough to eat. While it doesn't taste like its namesake red bean and mochi, it has a brown sugar-like scent, which is close enough to dessert for me! —Kate Kassin, editorial operations manager

I literally keep a pair of these chopsticks on me at all times. They can work as a cake tester, trivet, to poke holes in things, and help eat your desk salad. The slim nylon case they come in is just genius for keeping them together but protected. —Chris Morocco, food director

I think 99% of the time you need a very large whisk or a very small one. Most are right in the middle and fight you—they want to topple out of small saucepans or slide down into large bowls. End this cycle today! —Morocco

These workhorse clogs did what no sneaker ever could: make a full day cooking on my feet actually comfortable. (Pro tip: order one size down.) —Olivia Tarantino, senior editor

This colorful limited edition set from renowned ceramic designer Jono Pandolfi is begging to make an appearance in your Labor Day party charcuterie spread. —Alaina Chou, writer

My summer-favorite grilled corn salads wouldn’t happen nearly as easily without this peeler that strips kernels in seconds. —Tarantino

Most home cooks only need three prep knives and this sleek trio feels like a luxurious upgrade compared to my previously pieced-together set. —Emily Farris, senior commerce writer

Flamingo Estate's summer subscription box is full of delightful surprises, like a matcha chocolate bark with the flavor profile of a fine-dining dessert. —Abbey Stone, commerce lead

Some of the coolest, most interesting coffee from roasters you've never heard of. —Noah Kaufman, senior commerce editor

My IceMule is such a critical piece of kit. It combines strong yet thin insulation with inflatable sidewalls that enhance its thermal retention still further. —Chris Morocco, food director