For people who love to cook, the days between Thanksgiving and New Year's are extra special because they offer us an opportunity to feed our loved ones--and feed them well. But maybe your loved ones don't have traditional eating habits? We believe that cooking a festive, beautiful meal is possible no matter what you eat (or don't eat). To honor that, we're carving out space for people eating less traditionally this season.
As long-time admirers of the lush photography and fresh recipes on Green Kitchen Stories, we asked the blogs' authors David and Luise Vindahl to create a gluten-free, vegan holiday meal exclusively for our readers. From delicate mushroom-spinach tarts to a stunning pomegranate-cashew cake, this food is fit for the holidays. **
The Menu
Spiced Spinach and Mushrooms in Almond Tartlets
Baked Saffron Falafel
Mustard Quinoa, Cranberry, and Kale Salad
Cinnamon Roasted Vegetables
Frozen Pomegranate and Cashew Cake