Name: Frozen Pomegranate and Cashew Cake
Yield: 8 to 10 Servings
Ingredients: 1½ cups raw almonds, walnuts, or hazelnuts; ½ cup raw shelled sunflower seeds; 2 tablespoons hemp seeds; 12 fresh Medjool dates, pitted; 2 tablespoons virgin coconut oil; 1 teaspoon sea salt; ⅓ cup virgin coconut oil; ⅓ cup agave syrup (nectar); 2 cups raw cashews, soaked 2–8 hours; Zest and juice of 1 large lemon; Zest and juice of 1 orange; 2 teaspoons ground cinnamon; 1 teaspoon ground cloves; 1 teaspoon ground cardamom; ½ vanilla bean, split lengthwise; Seeds from 2 medium pomegranates; Juice of ½ lime; An 8"-diameter nonstick springform pan

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Image may contain Birthday Cake Food Cake Dessert Plant Produce Fruit and Pomegranate

Johanna Frenkel

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