THE MENU Cumin-Scented Beet Latkes Gingered Carrot Latkes Celery and Cilantro Relish Apple, Green Onion, and Jalapeño Salsa Romaine and Arugula Salad with Toasted Seeds Chicken with Olives, Caramelized Onions, and Sage Bulgur and Green Lentil Pilaf Spiced Fritters with Maple-Vanilla Syrup
