Menus
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How to lighten up the holidays—with less butter and more vegetables.
There will be boozy lemonade. And pasta salad. And chicken wings. Oprah is invited. Welcome.
Alex Delany
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7 killer summer grilling recipes from Bryan Furman, Georgia’s new king of barbecue.
I love you Mom, here’s a giant hunk of beef.
Christina Chaey
Everything you need to know to have a date night at home that's better than any meal out.
Alex Delany
Chef Angela Dimayuga's family-filled, flavor-packed, all-hand-on-deck holiday feast is one for the books.
Angela Dimayuga, as told to Karen Leibowitz
And there's dessert!
Amiel Stanek
Our senior food editor shares his family's Persian New Year feast with herby saffron rice, roasted black bass, and rose water brittle.
Andy Baraghani
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Trust us: You don't want to go to a restaurant on Valentine's Day. Make one of these menus at home, instead.
But BYO wine because yeah
Amiel Stanek
Let your mom sit back and relax while you cook her dinner. She deserves this.
Bon Appétit
Why whole pork shoulders and lamb bellies and pig's heads are on all of your favorite restaurants' menus.
Elyssa Goldberg
We spoke to professor Josh Kun about his new book To Live and Dine in L.A. and what we can learn about history from restaurant menus.
Elyssa Goldberg
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Restaurant menus tell the story of restaurant, dining, and social history in Los Angeles.
As Shake Shack turns 10 years old, we talk with Danny Meyer (and other key players) about what's worked out—and what hasn't
Rochelle Bilow
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From cold roast chicken to light and airy yogurt cake, this French-inspired picnic menu will make you believe you're in the City of Light.
From "avacado" and "expresso" to "hangar steak," the food misspellings that drive us totally nuts
Rochelle Bilow
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A Valentine's menu for every type of couple, from the indulgent ones to the rushing-home-from-work-don't-have-time-for-this ones.
At Diner, the menu is an ephemeral creation—written for each guest, by each server, and featuring whatever's fresh that day. Here's how it came to exist
Sam Dean
A complete, one-page resource for the entire 2014 Food Lover's Cleanse menu plan, including over 50 recipes for healthy delicious meals, snacks, and drinks.
Marissa Lippert
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An illustrated guide to the dominant menu-writing trends in American restaurants today, from the Novella to the Memento
From the BA Burger Deluxe to creative homemade condiments (Serrano mayo, kimchi spread), here's all you need to rock the summer cookout
Chris Morocco
When four-star chef Eric Ripert throws a barbecue, simplicity (and a slate plancha) rules the day
Adam Rapoport
December 25 is a day for gathering, and what could be more communal than an Asian hot pot feast? One stylish Chinatown expert shows how it's done
Bon Appétit