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Pancetta, Leek, and Goat Cheese Tartlets
Marinated Shrimp with Champagne Beurre Blanc
Blanc de Blancs Champagne
Standing Rib Roast with Rosemary-Thyme Crust
Mashed Potatoes with Crimini Mushrooms
Sautéed Haricots Verts, Red Bell Peppers, and Pine Nuts
Bordeaux or Cabernet Sauvignon
Vintage Port