THE MENU Lemon-Rosemary Chicken Skewers Jalapeño-Cheddar Frittata Couscous and Shrimp Salad with Tangerines and Almonds Smoked Ham with Country Mustard Sauce Caraway-Dill Biscuits Roasted Bell Pepper Salad with Pine Nuts Endive and Arugula Salad with Pickled Onions and Blue Cheese Pineapple-Marinated Salmon with Asian Cabbage Salad Cardamom-Walnut Cookies Champagne
