THE MENU Deviled Eggs with Sour Cream, Chives, and Salmon Roe Baked Ham with Marmalade-Horseradish Glaze Cranberry Mustard Whole Wheat Date Rolls Brussels Sprout, Blue Cheese, and Glazed-Pecan Salad Wild Rice and Roasted Vegetable Salad with Sherry-Thyme Vinaigrette Dried Cherry-Almond Fruitcake
