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Cheesecake Menu

October 3, 2008
Image may contain Cutlery Fork Food Dish and Meal
THE MENU

Fennel and Turnip

Crudites with Fennel Salt

Pomegranate-Marinated Lamb

with Spices and Couscous

Steamed green beans

Chai-Spiced Cheesecake with Ginger Crust (pictured)

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