Name: Chai-Spiced Cheesecake with Ginger Crust
Yield: 12 Servings
Ingredients: Nonstick vegetable oil spray; 1 1/2 cups all purpose flour; 1 teaspoon ground ginger; 1/4 teaspoon salt; 3/4 cup (1 1/2 sticks) unsalted butter, room temperature; 1/4 cup sugar; 1 large egg yolk; 1/4 cup minced crystallized ginger; 4 (8-ounce) packages cream cheese, room temperature; 1 1/4 cups sugar; 1 (8-ounce) container mascarpone cheese (Italian cream cheese); 5 large eggs; 2 large egg yolks; 2 1/2 teaspoons ground ginger; 2 1/2 teaspoons ground cardamom; 1/2 teaspoon vanilla extract; 1/4 teaspoon ground allspice; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 1 1/3 cups sour cream; 3 tablespoons sugar; 2 teaspoons vanilla extract

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