THE MENU Smoked Duck and Walnuts with Winter Greens Roast Prime Rib with Madeira Sauce and Horseradish Sauce Herbed Yorkshire Puddings Roasted Root Vegetables with Rosemary Mashed Potatoes with Jerusalem Artichokes and Chives Brussels Sprouts with Shallots and Mustard Seeds Cabernet Sauvignon Roasted Pear and Amaretto Trifle
