THE MENU Vermont Cheddar Cheese and Herb Twists Corn and Lobster Chowder Champagne or Sancerre Black Pepper-Crusted Standing Rib Roast au Jus Roasted Red Onions Mashed Yukon Gold Potatoes with Fried Sage Leaves Maple-Glazed Carrots Syrah or Shiraz Spiced Pumpkin Cake with Caramel Icing
