THE MENU Smoky Chipotle Hummus with Garlic Bagel Chips Pepperoni and Asiago Pinwheels Mango-Curry Shrimp Salad in Wonton Cups New Potatoes with Three-Cheese Fondue Sesame-Crusted Salmon with Orange-Miso Sauce Baby Carrot Crudités with Green Onion and Mint Dip Fig and Walnut Tapenade with Goat Cheese Roasted Mushrooms Stuffed with Feta, Spinach, and Bacon
