Today's Greek food is fresh and modern— just the thing for a great dinner party. Here's a menu from chef Michael Psilakis of New York's Anthos to give you and your friends a taste. We've got everything you need in our cooking club game plan pdf, including recipes, shopping lists, and timing tips.
Menu
Smoked Salmon Tarama with Pita Chips
Scallops with Cauliflower, Dried Cherries, and Capers
Boutari 2005 "Kallisti"
Sun-Dried Tomato and Garlic-Crusted Rack of Lamb
Roasted Garbanzo Beans and Garlic with Swiss Chard
Alpha Estate 2005 Xiñómavro
Spiced Fresh Orange and Honey Sorbet
Purchased Butter Cookies
Game Plan (PDF): To prepare this menu, first print out this expanded version of our Game Plan, including individual recipe sheets with timing advice and shopping lists that you can distribute to each member.
Starter Kit (PDF): Want to start a cooking club? Here's a quick-and-easy guide—including tips, handy checklists, and menu ideas—to help you and your fellow food lovers organize a cooking group.