One day ahead: Assemble casserole; cover and chill. Make Parmesan toasts. Bake cupcakes. Make roasted onion dressing for the green beans.
THE MENU
Sliced Melon
Sausage and Egg Casserole with Sundried Tomatoes and Mozzarella
Green Beans with Roasted Onions
Vanilla Bean Coconut cupcakes with Coconut Frosting (pictured)

