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Romantic Christmas Eve Dinner for 2

November 16, 2008
Image may contain Food Meal Dish and Steak
THE MENU

Seared Scallop Salad with Haricots Verts and Truffle Oil

Champagne

Veal Rib Chops with Caramelized Fennel and Figs

Potatoes Simmered in Saffron Butter

Merlot

White Chocolate-Raspberry Crème Brûlée Tartlets

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