Skip to main content
Cook Something Great Tonight
Download the App Now
Menu
Menu
bon appétit
Search
Search
Newsletter
Account
Recipes
Drinks
Cooking
Shopping
Restaurants
Culture
Video
RecipesChevron
Drinks
Cooking
Shopping
Restaurants
Culture
Video
Podcast
Bon Appétit Store
Culinary Getaways
Bon Appétit Wine Shop
SearchSearch
Newsletter
Menu
Culture

Romantic Dinner by Candlelight

April 8, 2008
Image may contain Food Meal and Dish

Who says a romantic dinner is just for the two of you? Cook up an indulgent dinner that's worth sharing with friends.

Bay Scallops with Polenta, Wild Mushrooms, Sherry, and Parsley Bread Crumbs

Viognier

Duck Breast with Creme Fraiche and Roasted Grapes

Potato Gratin with Bacon and Thyme

Syrah

Tropical Fruit Crepes With Vanilla Bean And Rum Butter Sauce

Serves 6

Explore Bon AppétitFrenchMenus
Read More
  • Finding My Way Back to the Kitchen After Giving Birth
    Cooking
    Finding My Way Back to the Kitchen After Giving Birth
    By Caroline Chambers
  • What Do Pro Chefs Cook at Home?
    Cooking
    What Do Pro Chefs Cook at Home?
    By Rebecca Firkser
  • Is It Ever OK to BYO Seasonings to a Restaurant?
    Culture
    Is It Ever OK to BYO Seasonings to a Restaurant?
    By Maggie Hennessy
  • What My Job Is Like as a Culinary Producer
    Lifestyle
    What My Job Is Like as a Culinary Producer
    By The Bon Appétit Staff
  • The Healthy Desserts BA Editors Reach for When They Want Something Sweet
    Shopping
    The Healthy Desserts BA Editors Reach for When They Want Something Sweet
    By Francesca Krempa
  • Listen to BA Bake Club’s Podcast on Plum Karpatka (Polish Cream Puff Cake)
    Cooking
    Listen to BA Bake Club’s Podcast on Plum Karpatka (Polish Cream Puff Cake)
    By Emily Elias
  • The Most Anticipated Restaurant Openings This Fall
    Restaurants
    The Most Anticipated Restaurant Openings This Fall
    By Kate Kassin
  • What Are Budget-Friendly Recipes I Can Make for My 60-Person Wedding?
    Cooking
    What Are Budget-Friendly Recipes I Can Make for My 60-Person Wedding?
    By Emma Laperruque
  • Golden Mushroom Soup and More Recipes We Made This Week
    Cooking
    Golden Mushroom Soup and More Recipes We Made This Week
    By The Bon Appétit Staff
  • “Chicken Shop Date” Ends a Legendary Run
    Culture
    “Chicken Shop Date” Ends a Legendary Run
    By Sam Stone
  • 5 New Snacks Bon Appétit Editors Are Most Excited About This September
    Shopping
    5 New Snacks Bon Appétit Editors Are Most Excited About This September
    By Alaina Chou
  • Libby’s Is the Only Canned Pumpkin You Should Ever Buy
    Cooking
    Libby’s Is the Only Canned Pumpkin You Should Ever Buy
    By Julia Black
Bon Appétit
Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.
  • Facebook
  • X
  • Pinterest
  • Instagram
  • YouTube

  • ABOUT US
  • Masthead
  • Newsletter Signup
  • Bon Appétit Media Kit
  • EPICURIOUS
  • Find Us on the Epicurious App
  • Archive
  • Subscribe

  • Subscription FAQs
  • Manage Account
  • Careers
  • Contact Us
  • User Agreement
  • Privacy Policy
  • Your California Privacy Rights
  • RSS Feeds
  • Site Map
  • Accessibility Help
  • Condé Nast Store

© 2026 Condé Nast. All rights reserved. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices

Food Innovation Group