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Cumin-Roasted Potatoes with Caviar and Smoked Salmon
Bronze and Red Lettuce Salad with Serrano Ham and Goat Cheese Spirals
Muscovy Duck Breasts with Pomegranate-Wine Sauce
Toasted Israeli Couscous with Pine Nuts and Parsley
Roasted Brussels Sprouts and Cauliflower with Orange
Spiced Sugarplum and Caramelized Apple Tartlets with Calvados Cream