THE MENU Peppered Tuna Skewers with Wasabi Mayonnaise Polenta Bites with Blue Cheese, Tomatoes, and Pine Nuts Herbed Chicken-Chutney Salad on Lettuce Leaves Roast Beef and Arugula Crostini with Olive-Red Pepper Relish Roasted Almonds with Rosemary and Fleur de Sel
