THE MENU
Hot Slow-Roasted Pork, Onion, and Mozarella Sandwiches (pictured)
Romaine and Broccoli Salad with Creamy Roasted Garlic Dressing
Guacamole, Red Salsa, Green Salsa, Black Bean Dip, Chips, and Jicama Sticks
Brownies, Blondies, and Lemon Bars
Liquor and mixers