Ashley Rodriguez over at Not Without Salt is one of our favorite food bloggers. A professionally trained baker (who has worked under Spago's pastry chef Sherry Yard), Rodriguez had an appealing, creative sensibility about food. In a recent post she used her kitchen smarts--and her kitchen supplies--in a fun afternoon activity: recycling her sons' broken crayons in a muffin tin.
Read "Recycled Crayons" on Not Without Salt to find out more about how Ashley made the crayons.
