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Emily Fleischaker

Why Some Great Chefs Are Hanging Out at Banana Republics Tomorrow

...and why you're invited to eat their food while you shop

Adventures in Pig Parts

Attention bacon lovers, this is some serious pig

Kevin Nealon Loves Celebrity Apprentice, Eats a Lot of Veggie Bacon

And is pretty much nothing like his pothead character Doug Wilson

A Proper Soft-Boiled Egg Deserves a Throne

Canoe's egg dish--beautiful, sleek, and, for our features editor, slightly guilt inducing

This is Why Chefs Are Better Than Regular People at Throwing Parties

They know things like, "This is not a job for a sink"

Prepare Yourself for Musical Theatre Goosebumps

Warning: This trailer for the movie "Pitch Perfect" has nothing to do with food, but it certainly has something to do with Bon Appetit

Our Grilling Issue Is Off the (Meat) Hook--and Coming Soon

Including of course, how to build the world's most amazing burger

Here's What's NOT in Jenny Rosenstrach's New Cookbook, Dinner a Love Story

Well, olives, for one thing. But other important stuff too

Rifle Paper Co.'s New Cocktail-Themed Coasters

There's a playing card analogy too. The whole thing is awesome

Pregnant Maggie Gyllenhaal Craves Burgers, Limits Coffee

The "Hysteria" star talked to us about her morning routine

Another Crazy Thing About Chef Andy Ricker

Trailblazer for authentic Thai cuisine, James Beard Award winner, and now, victim of unfortunate photo placement

Meatballs Sliders and Wakey! Wakey! Rock Grub Crawl Brooklyn Day Two

Did we mention the absinthe drip? Because our memory of that is ... foggy

The First Rule of Grub Crawling

And by dessert we mean iced hot chocolate and cookies, so it shouldn't have been that hard