8 Awesome Bowls for Hot Soups and Stews
The season's soup-y, stew-y, steaming-hot bounty—i.e., these 5 amazing stews from around the world—deserves seriously cool dishware.
1/81. Wonki Ware All-Purpose Bowl
Di Marshall Pottery is legendary in South Africa; now it’s available stateside. $79 for four; wisteria.com
2/82. Martine Mikaeloff Bowl
This handsome crackled glaze finish is shot through with aqua. $145; ABC Carpet & Home, 212-473-3000
3/83. Rice Bowl
Commissioned by Husk chef Sean Brock, this bowl’s glaze is made with ash collected from Anson Mills’ burned rice hulls. $72; CBFB Tablescapes, 843-534-8660
4/84. Brickett Davda “Garden” bowl
Navy is the perfect backdrop for bouillabaisse. $70; March, 415-931-7433
5/85. “Cantine” bowl
Jars Céramistes’ emerald dishes brighten up any winter spread. $108 for four; williams-sonoma.com
6/86. Sue Paraskeva Pasta Bowl
The British potter’s hand-thrown speckled stoneware is right on trend. $84; herriottgrace.com
7/87. Mae Mougin “Patterns” Soup Bowl
Try pairing this exotic motif with a Moroccan tagine. $150; Bloom, 631-725-5940
8/88. “Glenna” Bowl
This shallow earthenware dish is made in Italy but well-suited to rustic French fare. It’s also dishwasher-safe. $18; anthropologie.com
