It's the afternoon, and you deserve a break. Sit back, pour yourself a glass, and enjoy these food stories from around the Internet.
Drug smugglers are using pantry goods as vehicles these days: a shipment of frozen sardines from Morocco was packed with about 900 kilos of hashish. Perhaps their thinking was that oily fish would cover the smell? [Digital Journal]
A cruel (but hilarious) attacker startles this French cook over and over again. Poor chef was just minding his own business, mopping the kitchen floor, peeling lemons, and USING A MEAT SLICER. Probably not the best situation for pranks, but nonetheless, it had us giggling. [Huffington Post]
Uniqlo debuts a collection of shorts inspired by Baskin Robbins's 31 flavors, now available for purchase. Tasty. [L.A. Weekly]
Vacation cooking! It can be done. Just be creative, keep it simple, and drink lots of wine. [NY Times]
We hope you stayed safe while grilling over the long holiday weekend. These people didn't: Here are the 11 most explosive grilling disasters to ever be caught on video to stoke your inner pyro tendencies. (It's okay, we all have them.) [Eater]
Hangovers don't just rob you of your day, they also rob you of money! According to the Center for Disease Control and Prevention, hangovers take a $220 billion toll per year on the U.S. economy due to factors like productivity loss at work. [Gawker]
Because hangovers cost Americans about $1.90 per drink, we'll go with a non-alcoholic Watermelon Soda Float today.