It’s the afternoon, and you deserve a break. Sit back, pour yourself a glass, and enjoy these food stories from around the Internet.
The Links
The debate over brunch rages on. [NYT Mag]
Pepsi is getting into the small-batch business—with a new, artisanal soda called Caleb's. Would you buy it? [The Kitchn]
Watch out out for those nefarious oyster thieves roaming the Massachusetts area... [Boston.com]
Do children appreciate the finer foods in life? Watch six second-graders experience the tasting menu at a Daniel Boulud restaurant to find out. [NYT Mag]
National Pierogi Day was this week, and to honor it, a handful of chefs created the biggest-ever pierogi, which clocked in at a mere 123 pounds. [WTAE News]
Molly Ringwald drinks a lot of coffee, and goes on ukelele walks. [Grub Street]
The Drinks
You need a house cocktail in your repertoire. Here, try this one!