Lucy Madison

Homemade stock made from a whole bird has two upsides: You get a rich, balanced liquid for the gumbo, and plenty of tender poached chicken meat.

These spicy rice noodles are deliciously easy.

This pumpkin spice cake is topped with maple cream cheese frosting—and a drizzle of maple syrup

Parmesan crisps make this radicchio and arugula salad additionally appealing.

A classic leek soup made modern with a topping of crunchy shoestring potatoes and fried herbs.

This slow-roasted pork shoulder is succulent, tender, and delicious—totally worth spending a few hours on

This patty melt is gooey, cheesy, decadent goodness.

A little Campari will liven up that tired frozen water.

Homemade pimiento cheese makes this sandwich extra delicious.

A flaky, buttery, pecan pie that'll make you excited for Thanksgiving.

Roast squash and dates together, with thyme and garlic, for a hearty vegetarian meal.

This tender glazed duck confit gets a flavor boost from olive relish and a sauce verte.

Dress up your grilled cheese with a few extra ingredients.