It’s the afternoon, and you deserve a break. Sit back, pour yourself a glass, and enjoy these food stories from around the Internet.
The Links
Chef Wylie Dufresne, creator of everything bagel ice cream, will be closing his restaurant wd~50 in November of this year. Get a reservation while you can. [Eater]
If you eat a Dunkin' Donuts sandwich, you'd better be eating it as a snack, not as lunch (says the Dunkin' Donuts CEO). [CNBC]
When it comes to craft beer, cans are the new bottles (which were, once upon a time, the new cans). [NPR]
According to this study, we are NOT 'fessing up to how much we drink on the daily. [NYMag]
PHEW. Our cheese aged on wooden boards might not be in trouble, after all. Very gouda news for all. [Forbes]
The Drinks
Who, us? We had zero beers last night. Just this Thai iced tea.