There's nothing quite as refreshing as this Thai iced tea recipe on a hot summer day.
Recipe information
Yield
8 Servings
Ingredients
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Preparation
Step 1
Combine 10 star anise pods, 3 tablespoons sugar, and 1 cup water in a small saucepan. Scrape in seeds from 1 vanilla bean; add bean. Bring to a boil, reduce heat, and simmer 10 minutes. Transfer to a large pitcher. Add 15 black tea bags and 7 cups cold water. Cover; chill at least 4 hours. Strain into another large pitcher. Stir in 1/2 cup heavy cream and 1/2 cup sweetened condensed milk until dissolved. Serve over ice.
Nutrition Per Serving
8 servings
1 serving contains: Calories (kcal) 60 Fat (g) 6 Saturated Fat (g) 3.5 Cholesterol (mg) 20 Carbohydrates (g) 4 Dietary Fiber (g) 0 Total Sugars (g) 3 Protein (g) 0 Sodium (mg) 5