It’s the afternoon, and you deserve a break. Sit back, pour yourself a glass, and enjoy these food stories from around the Internet.
The Links
There's been a lot of chatter about the new health and nutrition documentary Fed Up, but when The New York Times' Mark Bittman weighs in, you know it's big. [NYT]
Which countries drink the most? The answer may shock you! Or it won't, whatever. [The Independent]
We may not drink the most alcohol, full stop, here in America—but gosh darn it, do we take home the prize in wine consumption. [Eater]
Great time to be a kale farmer; bad time to be a kale plant (because we eat kale). [Business Week]
These 24 women are changing the face of food and agriculture reporting; you should definitely get to know them. [Civil Eats]
You know what doesn't sound delicious? Corn kernels that look like "Swarovski crystals." [NPR]
Mashed potatoes with "tiny baby lamb" is better than sex. Well, according to these French chefs, anyway. [The Cut]
The Drinks
In our effort to consume ever the more kale, we're now drinking it in the form of a parsley, kale, and berry smoothie.