Ruth Bourdain's Identity Revealed; Ryan Gosling Hearts Animal Rights

At last, the Twitter star outs himself to the NYT. Plus, Ryan Gosling is all about animal rights, Chechnya's lack of a cuisine, and more in our daily roundup of food news
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It's the afternoon, and you deserve a break. Sit back, pour yourself a glass, and enjoy these food stories from around the Internet.

We now know.

We now know.

The Links

You guys, this is kind of a sad day: the identity of @ruthbourdain, that mysterious and hilarious food-parodying Twitter character, has been revealed. It's freelance writer Josh Friedland. Not as climactic as we'd have liked. [NY Times]

Another formerly semi-anonymous food personality, Sam Sifton, will be stepping out of his national editor post and stepping back to the dining beat as a senior editor. Real news just isn't as fun as eating lots of dinners at four-star restaurants, we guess. [Eater]

Chechnya doesn't really have a cuisine to call their own. Here's why. [Roads and Kingdoms]

Another reason Ryan Gosling is pretty much the perfect human: He hates the gestation crates that pig farmers use to keep sows from fighting. And he's written an op-ed for the Globe and Mail to let everybody know about it. [Grub Street, Globe and Mail]

The Drinks

Some bubbly, congratulating @ruthbourdain for staying under cover THAT long.