Ruth Bourdain's Turduckenog, Martha Stewart's Salmonella, and Dancing Farmers

It's the afternoon, and you deserve a break. Sit back, pour yourself a glass, and enjoy these food stories from around the Internet.

It looks like eggnog, but it isn't: It's milk punch, and it's so much better.

Perhaps one of our favorite Gangnam Style parodies we've seen, these bros are "working farmer-style." From the same fantastic folks who brought you "I'm Farming and I Grow It." [Huffington Post]

Martha Stewart handled so many turkeys this Thanksgiving that she got salmonella. Let it be said here: M. Stew goes hard. [Huffington Post]

The New York Times [explores making eggnog from scratch. We're not picky--as long as it involves booze. NYT]

The ultimate salty Twitter personality, Ruth Bourdain, talks to Gourmet Live about gift-giving and Turduckenog, an eggnog-like drink made from turkey eggs, chicken eggs, and duck eggs. [Gourmet]

Here's the Lincoln Memorial made entirely out of gingerbread. [Laughing Squid]

Jezebel ponders our national hatred of the fruitcake, noting they'd never even seen a person eat fruitcake in their life. [Jezebel]

Homemade eggnog or store-bought? We say nix it this year and try milk punch instead.