It’s the afternoon, and you deserve a break. Sit back, pour yourself a glass, and enjoy these food stories from around the Internet.
**The Links
Isn't about time we give these "untrendy" foods some love? Buckwheat and cabbage are awesome. [Foodie Underground]
There is a man whose job is to approve every single beer bottle label in America. He is described as being "bespectacled and somewhat awkward." [Daily Beast]
Who wins in Battle: Brown Rice vs. Quinoa? A nutritionally-focused look at hipster foods. (Related: How does one define a "hipster food"?) [Mic]
Chef David Chang used to try to cook blue crabs in the hot water of his bathroom sinks, as, surely, we all have. [Vanity Fair]
Fried chicken chain Chick-Fil-A is now selling coffee made from "hand-picked" beans, because what we all crave with a fried drumstick is a steaming-hot latte. [Eater]
Notorious raw milk cheese whisperers, the French, have figured out how to make the good stuff safer: tame bad bacteria with the good kind. Mm, cheese. [NPR]
The Drinks
We think these beer cans are awfully pretty—wonder if the beer label gatekeeper agrees.