Name: Cabbage and Chickpeas with Mustard Seeds and Yogurt
Cook time: 25 minutes
Total time: 30 minutes
Yield: 6 Servings
Ingredients: 2 tablespoons olive oil; 2 shallots, thinly sliced; 2 teaspoons mustard seeds; 1 15-oz. can chickpeas, rinsed; ½ head savoy cabbage, cored cut into 1" strips; Kosher salt, freshly ground pepper; 1 tablespoon white wine vinegar; ½ teaspoon crused red pepper flakes; 1 cup plain Greek yogurt

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Kimberley Hasselbrink

Savoy cabbage is a bright green, hearty member of the brassica family. Lightly braised with chickpeas and mustard, it becomes a vegetable worthy of a main course.

Recipe notes