Remember when Hung Huynh won Top Chef Season 3? Remember, also, when he showed the world what super-fly knife skills look like? In case you want a refresher:
Not everyone can get down with a chef's knife like that. But many recipes, including our Zucchini "Tagliatelle" and White Truffle Chips, call for paper-thin slices--cuts you need some serious skills (or serious time and concentration) to achieve.
The truth is, even in most professional kitchens they're not making paper-thin cuts by hand. Chefs use mandolines and so should you.
To that end, we're giving away four top-of-the line (read: $400 each) razor-sharp Shun Promodels, which you can enter to win here.