Our Best Weeknight Dinner Recipes of 2016

Weeknight dinner can be a drag, especially when you're staring at an empty fridge and the same pantry ingredients that have been taking up space in there all year. But not when these 20 recipes are around. Our favorite weeknight dinner recipes of 2016 shake everything up, and give us the strength to make it to Friday.
Linda Xiao1/20Quick Chicken Larb
Can we have this light and spicy chicken larb for dinner every night?
Michael Graydon & Nikole Herriott2/20Broiled Salmon with Scallions and Sesame
If you don’t want to invest in a sizzle platter, you can also make this recipe using a rimmed baking sheet.
Alex Lau3/20Weeknight Mapo Tofu with Ground Pork
Spicy, mouth-tingling, porky: Those are the words you’ll be using to describe this tofu recipe.
Alex Lau4/20Kimchi Udon with Scallions
The power trio of butter, kimchi, and gochujang produces an umami ballad so beautiful in this udon recipe, you’ll want to play it over and over again.
Alex Lau5/20Fennel-Rubbed Chick-etta
The traditional stuffed pork roast is so delicious but so laborious. This chicken has all the same garlicky, herby flavors—not to mention lots of crispy bacon bits—and it’s optimized for a weeknight meal.

Alex Lau7/20Herbed Chicken Salad over Crispy Rice
As you’re crisping the rice for this chicken salad recipe, the leeks and carrots may look very dark. Don’t be scared or angry at us; the veggies aren’t burnt, they’re just deeply caramelized and will add lots of flavor to the final dish.
Alex Lau8/20Seared Scallops with Red Chile Paste and Fennel Salad
Scallops: so meaty and delicious and yet so easy to overcook. That’s why we sear these on only one side, preserving the meltingly tender, near-raw texture on the other end.
Alex Lau9/20Adult "SpaghettiOs"
These are extra saucy and a little sweet like the original SpaghettiOs, but with grown-up flavors all around.
Michael Graydon & Nikole Herriott10/20Fridge-Dive Pesto Pasta
This pesto pasta recipe is the solution for any leftover hardy green, lettuce, or herb you don’t know what to do with. Cleaning out your fridge has never been so rewarding!
Photo by Chelsie Craig, food styling by Anna Billingskog11/20Salmon Teriyaki
Teriyaki gets an image makeover in this classic dish without losing its sweet and salty glaze.
Alex Lau12/20Coconut Beef Curry
There's a time for a 20-ingredient, four-hour curry, and it's not 5 p.m. on Tuesday. This shortcut version yields a hearty crowd-pleaser.
Alex Lau13/20Crispy Chicken Thighs with Bacon and Wilted Escarole
A single pan leads to many wonders: crackly-skinned chicken, hardy escarole, and a touch of smoky bacon.
Alex Lau14/20Weeknight Red Curry
"Curry" rhymes with "hurry" for a reason. A few shortcut ingredients yield a gently spiced, deep-flavored sauce that’s ready in under an hour.
Alex Lau15/20Jerk Spice–Rubbed Chicken Legs
We took the traditional Jamaican jerk spice and…simplified it. Before you call the authenticity police, give it a try on roast chicken legs.
Michael Graydon & Nikole Herriott16/20Quick 5-Ingredient Tomato Sauce
You don’t need hours to simmer tomato sauce. This recipe shows you how to make an excellent one in 30 minutes, with 5 ingredients, in 1 pan, with very little effort.
Michael Graydon & Nikole Herriott17/20Sausage, Greens, and Beans Pasta
The genius of this pasta recipe is in the contrast of the textures and flavors.
Photo by Chelsie Craig, Styling by Molly Baz18/20Spiced Marinated Lamb Chops with Garlicky Yogurt
These quick-cooking lamb chops make dinner feel instantly fancy.
Alex Lau19/20Chicken Chorizo Chili
Not a big fan of chorizo? This chili recipe can also be made with chicken, turkey, or Italian sweet or spicy sausage.
Alex Lau20/20Pounded Lemongrass Chicken
This aromatic Vietnamese-inspired dish calls for pounding the chicken breasts to a uniform thinness, which eliminates any dryness.